After two days of hard work, sore muscles, carrying food in and out of the storage room, washing shelves and floors, counting all food, throwing away bad stuff, I finished cleaning (with lots of help from Benjamin–and some from Hyrum and Rebekah) our cold storage room. We have 206 quarts of cherries and 106 cans of vegetable soup. How did that happen? But the room looks beautiful–everything in order, and I know how much of everything we have. I feel like I’ve been creating as President Uchtdorf explains it.
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